Be Free to savour life
Phenomenal opportunity to become a part of the BFree ongoing success story!
With their focus on taste, quality and innovation, this forward-thinking business has been instrumental in transforming the freefrom category and has been delighting gluten free consumers since 2011.
As a global business headquartered in Dublin, BFree’s growing product portfolio is a testament to its own success and sold across the UK, Ireland, Europe, North America and Australia. Ambitious, entrepreneurial and passionate people underpin this success in an open door, friendly and cohesive culture.
The future for both Bfree and the category is exciting! To underpin ongoing success, we’re looking for a passionate bakery R&D professional who will bring a science first approach to driving breakthrough innovation.
Reporting to the Head of Food, you’ll proactively drive the technological development of recipes, products, processes and packaging. Your passion to experiment, bring “the outside in” and effect change to deliver the best possible products will be called on from day 1!
From product concept development and R&D trials through to machinery innovation, technology and troubleshooting, this is a broad, highly creative remit that will see you liase with multiple internal functions, external suppliers, co manufacturers and research bodies. It goes without saying that significant local and international travel will be key to your success.
In an environment where you can truly influence change, not only will you gain amazing job satisfaction, but also the perfect platform to further develop your career in addition to the scope / breadth of this exciting new function.
We’re keen to talk to creative, commercial product development / R&D experts with a solid track record in large scale bakery reinforced by an advanced food science / tech qualification. You’ll need working experience and a strong interest in gluten-free. An upbeat, ambitious, passionate personality with a can do / hands on attitude is a must!
If this is you – get in touch and make the move that you’ve been waiting for!
Huge professional growth potential
Dream leadership team
Open door, collaborative culture
High profile innovation category
Experienced large-scale bakery product development experience
Science-first formulation obsessive
Gluten-free expert and advocate
Allergen / food safety expert
Significant C-Suite strategic planning/influence
Advanced level food science/food technology qualification
Fill up the form and one of our consultants will get back to you within 24 hours.
(For candidates - Due to high volumes we will only reply if you are suitable for an active job)
